Negros Island Rainforest Organic Coffee – Mt. Kanlaon premium blend

If you want to taste an organic coffee with a premium blend of Arabica & Robusta boosting out a superb aroma, why don’t you try the Negros Island Rainforest Organic Coffee?

An Organic Coffee, naturally grown in Negros Island is now available in the market. Launched through the Negros Island Sustainable Agriculture and Rural Development Foundation, Inc, the Rainforest Coffee is produced without the use of chemicals and pesticides.

negros island rainforest organic coffee

The Organic Coffee is made from selectively handpicked Red Coffee Cherries by the rural forest dwellers in Negros Island following the strict quality control system for Organic Coffee Production. It is freshly picked, dried, sorted and stored by three farming communities in the mountains of Negros. The farmers from coffee plantations of Brgy. Sag-ang La Castellana, Brgy. Yubo, La Carlota and Brgy. Canlusong E.B. Magalona came to launch their organic coffee at a seminar during the Negros Island Organic Farmer’s Festival.

Organic Farming practices promote shade grown coffee trees resulting in the increase of forest covers, at the same time protecting the water shed areas that provide clean water source to Negros Island. As the coffee beans mature more slowly in the shade, natural sugars increase and enhance the flavor of the coffee giving it an intense taste of goodness. Most and foremost, organically grown products helps prevent soil erosion, reduces Green House Gas emissions, foster farm crop diversification and provides habitat to the native animal species, all of which benefits the people of Negros.

With every cup of Negros Rainforest that you drink, you don’t only help the lives of those farmers but you also help yourself value the best of nature’s products from the Island of Negros.

For more info on this product visit our store section

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